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Cook / Chef (Director’s Guest House)
Cook / Chef (Director’s Guest House)
22
Bengaluru
Job Views:
Created Date: 2025-11-25
End Date: 2025-12-31
Experience: 10 - 20 years
Salary: 45000
Industry: Individual Maid/ Nurse/ chef etc
Openings: 1
Primary Responsibilities :
Job Description – Cook / Chef (Director’s Guest House)
Location: Sobha City, Near Hegde Nagar, Bengaluru
Employment Type: 1-year contract (renewable)
Salary Range: ₹35,000 – ₹45,000 per month
Vacancy: 1
Experience Required: 10–20 years
Role Overview
The Cook/Chef will be responsible for preparing high-quality meals for a Director’s Guest House in two daily shifts. The role requires expertise in Japanese and Indian cuisines, with knowledge of additional cuisines considered an added advantage.
Work Schedule
Morning Slot: Breakfast & Lunch
Evening Slot: Snacks & Dinner
Experience Requirements:
Key Responsibilities
Prepare breakfast, lunch, snacks, and dinner as per daily requirements.
Specialize in Japanese and Indian cuisines.
Maintain hygiene, cleanliness, and safety standards in the kitchen.
Manage kitchen operations, meal planning, and ingredient preparation.
Ensure timely service and high-quality food presentation.
Maintain inventory, stock levels, and request supplies when needed.
Adapt to special requests, dietary preferences, and personalized meal needs.
Qualifications
Minimum education: 12th Standard
Formal culinary training in Japanese/Indian cuisine preferred
10–20 years of professional cooking experience
Experience in guest house or high-standard home cooking is desirable
Skills & Personal Attributes
Strong expertise in Japanese and Indian cuisine
Adaptability, reliability, and strong work ethic
Good communication skills
Integrity and initiative
Ability to work independently and maintain confidentiality
Languages Required
English
Hindi
Key Competencies
Excellent culinary skills
Knowledge of kitchen safety & hygiene
Time management & multitasking ability
Professional attitude and behavior