Chef

Job Title: Chef

Department: House Chef / Residential Kitchen

Employment Type: Full-Time, Permanent

Job Overview

A highly experienced and versatile Continental Chef is required for a private household. The ideal candidate must be an expert in preparing a wide variety of cuisines with a strong command over Hyderabadi dishes, continental meals, and multi-cuisine cooking. Presentation skills and fine-dining standards are essential.

Key Responsibilities

Prepare daily meals across multiple cuisines including continental, Indian, and Hyderabadi dishes.

Maintain high-quality food preparation with excellent presentation and plating skills.

Plan meal menus in consultation with the family.

Handle all kitchen operations including cooking, food prep, storage, and hygiene.

Ensure timely meal service and maintain cleanliness and standards at all times.

Job Requirements

Minimum 5+ years of professional experience as a Chef (multi-cuisine preferred).

Strong expertise in Hyderabadi dishes along with the capability to cook a wide variety of cuisines.

Excellent dish presentation skills.

Ability to work independently in a household kitchen.

Should not be limited to any single cuisine; must be versatile and creative.