Pastry Chef

Key Responsibilities:

Prepare and bake a wide range of pastries, desserts, breads, and baked items.

Develop new dessert recipes and seasonal menu items.

Decorate pastries using different techniques to ensure attractive presentation.

Maintain high standards of cleanliness, hygiene, and food safety in the kitchen.

Monitor inventory levels and place orders for ingredients when required.

Ensure proper storage, labeling, and rotation of all food items.

Coordinate with kitchen staff to ensure timely preparation and service.

Maintain cost control without compromising product quality.

Requirements:

Proven experience as a Pastry Chef, Baker, or relevant role.

Strong knowledge of pastry techniques, baking methods, and dessert decoration.

Creativity and ability to develop new and innovative dessert items.

Good knowledge of kitchen hygiene and food safety standards.

Ability to work in a fast-paced environment.

Strong attention to detail and presentation.

Culinary certification in Pastry/Bakery is an added advantage.