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Chef / Cook / Kitchen Staff
Chef / Cook / Kitchen Staff
22
Bangalore Rural
Job Views:
Created Date: 2025-11-13
End Date: 2025-12-20
Experience: 1 - 2 years
Salary: 12000
Industry: HoReCa
Openings: 1
Primary Responsibilities :
Job Title: Chef / Cook / Kitchen Staff
Department: Food & Beverages
Job Summary:
We are looking for an all-rounder cook to join our street food setup / food cart in BTM Layout, Bangalore. The ideal candidate should be passionate about cooking, maintain hygiene, and have a good understanding of both Indian and fusion cuisines.
Job Type: Contract (3 Months)
Location: BTM Layout, Bangalore
Experience Required: Intermediate
Salary Range: ₹10,000 – ₹12,000 per month
Vacancies: 1
Fresher Considered: Yes (depending on willingness to learn and attitude)
Education Requirements:
Minimum: 10th Pass
Preferred: Certification or short-term course related to cooking
Key Responsibilities:
Prepare and cook a variety of street food and fast-food dishes.
Maintain cleanliness, hygiene, and safety in the kitchen area.
Manage ingredients, ensure food quality, and control wastage.
Support food preparation for Indian, Chinese, and Burmese-style dishes.
Assist with setup and daily operations of the food cart.
Follow recipes, portion control, and presentation standards.
Client contect details:
Name of the Person: subash
Contact Details: 8903694063
Mail ID: [email protected]
Experience Requirements:
Required Skills & Competencies:
Knowledge of Idiyappam, Appam, and Indian-Chinese cuisines.
Experience with western-style fried foods (fries, fried chicken).
Understanding of Indian curries, sauce preparation, and Burmese-style noodles.
Good sense of taste, speed, and food presentation.
Punctual, honest, hygienic, and quick to learn new dishes.
Communication & Language Skills:
Basic English required
Hindi and Kannada (preferred, not mandatory)