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General Manager (Fine Dining)
General Manager (Fine Dining)
22
Doha
Job Views:
Created Date: 2025-10-27
End Date: 2025-11-26
Experience: 12 - 5 years
Salary: 250000
Industry: Retail
Openings: 1
Primary Responsibilities :
Job Title: General Manager (Fine Dining)
Location: Riyadh, Saudi Arabia
Employment Type: Full-time
Role Overview:
The General Manager will lead all front-of-house operations for a premium fine-dining destination offering multiple live kitchens and high-volume service. The role combines pre-opening project management with post-launch operational leadership.
Key Responsibilities:
Pre-Opening:
Lead recruitment, training, and setup of all FOH functions.
Develop SOPs, service standards, and team hierarchy.
Implement POS/FOH software and coordinate with BOH systems.
Oversee vendor selection and operational readiness.
Operations:
Manage daily service flow across all dining sections.
Ensure synchronized service and guest satisfaction.
Maintain quality, hygiene, and brand service standards.
Handle reservations, VIP hosting, and event coordination.
Financial & People Management:
Monitor budgets, P&L, and cost control.
Lead and train a large multicultural FOH team.
Build client relationships and promote business development.
Experience Requirements:
Qualifications:
12+ years of hospitality experience; 5+ years in a GM or Senior Manager role.
Experience in fine dining or high-volume multi-kitchen operations.
Pre-opening and team management expertise.
Strong leadership, communication, and financial acumen.
GCC experience preferred; fluent in English (Arabic a plus).
Compensation & Benefits:
SAR 22,000–25,000 net per month
Housing & transport included within package
Visa, health insurance, and annual flight provided
30 days paid annual leave
1-year renewable contract