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Head Chef
Head Chef
22
Udaipur
Job Views:
Created Date: 2025-10-27
End Date: 2025-11-26
Experience: 3 - 5 years
Salary: 100000
Industry: HoReCa
Openings: 1
Primary Responsibilities :
Job Title: Head Chef
Department: Kitchen
Role Overview
We are looking for an experienced and creative Head Chef to lead the kitchen and curate a distinctive course menu of contemporary Rajasthani cuisine, along with an à la carte menu of contemporary and authentic Indian dishes. The ideal candidate will ensure every guest enjoys an exceptional dining experience through innovative menu planning, presentation, and execution.
Key Responsibilities
Lead kitchen operations and manage the culinary team.
Develop and curate contemporary Rajasthani and Indian menus.
Maintain high standards of taste, presentation, and hygiene.
Innovate new dishes while preserving authentic flavors.
Oversee inventory, cost control, and supplier coordination.
Train and mentor junior chefs and kitchen staff.
Ensure consistency in food quality and service delivery.
Job Details
Contract Duration: 1 year
Location: Udaipur
Experience Required: 3–5 years (freshers with exceptional skills may be considered)
Salary Range: ₹60,000 – ₹1,00,000 per month
Vacancies: 1
Education & Qualifications
Graduation: IHM or Degree/Diploma in Culinary Arts
Post-Graduation: Preferred, not mandatory
Specialization: Indian or Rajasthani cuisine
Experience Requirements:
Desired Attributes
High energy and optimistic personality
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Fluency in English and Hindi
Passion for innovation and a drive to create something unique