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Executive Chef – Indian Kitchen
Executive Chef – Indian Kitchen
22
Riyadh
Job Views:
Created Date: 2025-09-25
End Date: 2025-10-24
Experience: 10 - 11 years
Salary: 21000
Industry: HoReCa
Openings: 1
Primary Responsibilities :
Executive Chef – Indian Kitchen
Location: Riyadh, Saudi Arabia
Contract Type: 1-year renewable
Role Summary
We are seeking an Executive Chef – Indian Kitchen to create and lead an authentic Indian fine dining section. The chef will be responsible for pre-opening planning (kitchen layout, menu design, training) and day-to-day operations post-opening.
Key Responsibilities
Lead menu development with authentic and modern Indian cuisine.
Oversee kitchen design, equipment, and supplier sourcing.
Hire and train kitchen staff.
Ensure daily operational excellence and consistency.
Manage food cost, portion control, and wastage.
Stay actively involved during service with final dish checks.
Experience Requirements:
Requirements
10+ years in Indian fine dining, 5+ as Head/Executive Chef.
Michelin-starred or premium Indian establishment experience preferred.
Indian nationals strongly preferred.
GCC experience preferred.
Culinary degree/diploma.
Strong leadership and team management skills.
English required; Arabic an advantage.
Package
Salary: SAR 16,000 – 21,000 net/month
Housing & transport included in salary.
Work visa + health insurance provided.
30 days paid leave + 1 annual return flight.
1-year renewable contract (single status).
Start date: January 2026