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Executive Chef – Turkish Kitchen
Executive Chef – Turkish Kitchen
22
Riyadh
Job Views:
Created Date: 2025-09-25
End Date: 2025-10-24
Experience: 10 - 11 years
Salary: 23000
Industry: HoReCa
Openings: 1
Primary Responsibilities :
Executive Chef – Turkish Kitchen
Location: Riyadh, Saudi Arabia
Contract Type: 1-year renewable
Role Summary
Looking for a Executive Chef – Turkish Kitchen to develop and lead a premium Turkish fine dining experience. This includes pre-opening work (kitchen design, menu creation, staff setup) and operational leadership post-opening.
Key Responsibilities
Create menus showcasing authentic Turkish cuisine.
Oversee kitchen planning and equipment.
Recruit, train, and manage staff.
Lead day-to-day operations, maintaining highest standards.
Ensure HACCP compliance and cost control.
Remain active during service for final dish approval.
Experience Requirements:
Requirements
10+ years in Turkish fine dining, 5+ as Head/Executive Chef.
Michelin-starred or premium Turkish restaurant background strongly preferred.
Turkish nationals strongly preferred.
GCC experience preferred.
Culinary degree/diploma.
Strong leadership and communication skills.
English required; Arabic an advantage.
Package
Salary: SAR 18,000 – 23,000 net/month
Housing & transport included in salary.
Work visa + health insurance provided.
30 days paid leave + 1 annual return flight.
1-year renewable contract (single status).
Start date: January 2026