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Executive Chef – Seafood Kitchen
Executive Chef – Seafood Kitchen
22
Riyadh
Job Views:
Created Date: 2025-09-25
End Date: 2025-10-24
Experience: 10 - 11 years
Salary: 23000
Industry: HoReCa
Openings: 1
Primary Responsibilities :
Executive Chef – Seafood Kitchen
Location: Riyadh, Saudi Arabia
Contract Type: 1-year renewable
Role Summary
Seeking a passionate and creative Executive Chef – Seafood Kitchen to lead the seafood section of a flagship fine dining restaurant in Riyadh. The chef will handle pre-opening responsibilities (kitchen layout, menu development, staff training) and later drive post-opening operations, delivering authentic Saudi/GCC-style seafood with live displays and cook-to-order grilling, boiling, and frying.
Key Responsibilities
Develop authentic Saudi/GCC-style seafood menus (live display & cook-to-order).
Oversee kitchen design, equipment planning, and supplier selection.
Recruit, train, and manage kitchen staff.
Supervise daily operations, ensuring top-quality standards.
Stay active on the pass with final dish checks.
Control food costs and reduce wastage.
Ensure HACCP and food safety compliance.
Experience Requirements:
Requirements
10+ years in seafood restaurants, 5+ years as Executive/Head Chef.
Strong background in premium seafood establishments.
Arab/Egyptian chefs strongly preferred.
Prior GCC experience preferred.
Culinary degree/diploma.
Excellent leadership and multicultural team management.
English required; Arabic an advantage.
Package
Salary: SAR 18,000 – 23,000 net/month
Housing & transport included in salary.
Work visa + health insurance provided.
30 days paid leave + 1 annual return flight.
1-year renewable contract (single status).
Start date: January 2026