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Chef – Indian Cuisine
Chef – Indian Cuisine
22
Naperville
Job Views:
Created Date: 2025-08-13
End Date: 2025-09-19
Experience: 5 - 6 years
Salary: 4000
Industry: HoReCa
Openings: 1
Primary Responsibilities :
Job Title: Chef – Indian Cuisine
Location: Naperville, Illinois
Contract Type: Month-to-month
Salary: USD 4,000 per month
Experience Required: Minimum 5 years in Indian cuisine
Education: Graduate (Culinary background preferred)
Languages Required: English, Telugu
Role Overview
The Chef will be responsible for leading the development and preparation of authentic Indian cuisine. In the initial phase, the role will focus on assisting with menu testing, as operations for the new restaurant are still in the setup stage. This position requires both culinary expertise and the ability to manage kitchen operations in the future.
Key Responsibilities
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Assist with menu testing and recipe development.
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Ensure authentic flavors and high-quality preparation of Indian dishes.
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Work closely with management during the pre-opening phase to establish kitchen workflows.
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Maintain hygiene and food safety standards.
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Support in building and training the kitchen team for future operations.
Experience Requirements:
Skills & Competencies
Strong leadership skills with the ability to manage a team in the future.
Excellent communication and collaboration abilities.
Creativity in menu development while maintaining authenticity.
Ability to work in a fast-paced and evolving environment.
Open-minded approach to both sharing and accepting new ideas.
Personal Attributes
Leadership mindset.
Team-oriented and adaptable.
Passion for delivering exceptional dining experiences.