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Executive Chef – Italian Cuisine
Executive Chef – Italian Cuisine
22
Khobar
Job Views:
Created Date: 2025-08-06
End Date: 2025-09-13
Experience: 3 - 4 years
Salary: 13000
Industry: HoReCa
Openings: 1
Primary Responsibilities :
Position: Executive Chef – Italian Cuisine
Location: Saudi Arabia (New Restaurant Opening)
Industry: Hospitality / Restaurant
Job Overview:
A premium restaurant in Saudi Arabia is seeking a skilled Executive Chef with proven expertise in Italian cuisine to lead the culinary operations of a new dining concept. The ideal candidate will be responsible for crafting authentic Italian dishes and overseeing all aspects of kitchen management.
Key Responsibilities:
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Lead the kitchen team in the preparation of high-quality Italian dishes
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Design and execute menus featuring classic Italian items including:
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Traditional Pizza (Pizzeria-style)
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Fresh Pasta
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Lasagna and other regional specialties
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Ensure consistent food quality and presentation
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Manage kitchen operations, inventory, hygiene, and staff performance
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Collaborate on cost control and food procurement
Experience Requirements:
Candidate Requirements:
Minimum of 3 years of experience in a similar Executive Chef role
Deep specialization in Italian cuisine with a focus on authenticity
Previous experience with well-recognized restaurants or culinary brands
Strong leadership and team management skills
Experience in the Gulf region (KSA preferred) is an advantage
Open to candidates of any nationality
Salary:
SAR 10,000 – 13,000/month (based on experience and evaluation)
Additional Benefits:
Company-provided housing
Transportation
Daily meals
Visa sponsorship