Head Chef

Job Title: Head Chef
Location: Bengaluru, India
Employment Type: Full-Time
Experience Required: 8+ years (minimum 2 years as Head Chef or Kitchen Manager)

Job Overview

An exciting opportunity for an experienced and versatile Head Chef to lead and manage a multi-cuisine kitchen. This hands-on role involves both managing the team and actively participating in cooking across North Indian, Tandoor, Chinese, Shawarma, Grills, and fast-food categories. The ideal candidate is someone who thrives in a dynamic setup and is passionate about delivering quality food while ensuring efficient kitchen operations.

Key Responsibilities

• Prepare and cook diverse dishes as per menu standards with consistent quality and taste.

• Take charge of all kitchen sections: Tandoor, Shawarma, Grills, Curries, Rice/Biryani, Momos, Maggi, Burgers, and Sandwiches.

• Oversee daily kitchen operations including food prep, inventory control, and hygiene management.

• Train, manage, and support kitchen staff to ensure seamless coordination during service.

• Maintain high standards of cleanliness and kitchen organization.

• Monitor stock, reduce wastage, and manage timely procurement of supplies.

• Contribute to menu development and process improvements.

• Flexibly support other operational tasks beyond the scope of the job description when required.

Key Requirements

• 8–10 years of hands-on experience in multi-cuisine restaurants.

• Expertise in North Indian, Tandoor, Shawarma, Grills, and fast-food styles.

• Proven ability to lead a kitchen team and manage operations independently.

• Strong practical knowledge of food safety and hygiene protocols.

• Energetic and proactive mindset with the ability to multitask in a fast-paced environment.

• Willingness to step into any role in the kitchen when needed.

• Dependable, adaptable, and team-oriented attitude.