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Sous Chef
Sous Chef
22
Muscat
Job Views:
Created Date: 2025-07-19
End Date: 2025-10-26
Experience: 5 - 6 years
Salary: 280
Industry: HoReCa
Openings: 4
Primary Responsibilities :
Sous Chef – 4 Positions
Job Title: Sous Chef
Department: Kitchen
Job Description:
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Supervise specific sections and assist the Chef de Cuisine
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Maintain production schedules and hygiene logs
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Train junior chefs and kitchen assistants
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Manage food cost, portion control, and minimize wastage
Experience Requirements:
Contract Duration: 2-year renewable
Location: Muscat or Salalah
Experience: 5+ years total, 1+ year as Sous Chef
Salary: 280 OMR basic + benefits
Vacation: 30 days annually
Education: Culinary diploma; HACCP Level 3
Languages: Good English, Arabic is a plus
Key Competencies: Section management, multitasking, compliance, mentoring, problem-solving