hef de Cuisine (Italian / French / International)

Muscat

Job Views:

Created Date: 2025-07-19

End Date: 2025-10-26

Experience: 2 - 3 years

Salary: 650

Industry: HoReCa

Openings: 2

Primary Responsibilities :

Chef de Cuisine (Italian / French / International) – 2 Positions

Job Title: Chef de Cuisine
Department: Kitchen – Hot & Cold Sections
Job Description:

Design menus and daily specials featuring Italian, French, and international cuisines

Supervise kitchen stations, maintain HACCP and hygiene standards

Train Sous Chefs, CDPs, and Kitchen Helpers

Coordinate with procurement for ingredient quality and cost control

Ensure consistent presentation and portioning

Collaborate with restaurant management for guest feedback and menu updates

Experience Requirements:

Contract Duration: 2-year renewable
Location: Muscat or Salalah (based on business need)
Experience: 8+ years in fine dining, including 3+ years as Executive/Head Chef
Salary: 350–650 OMR basic + housing, transport, duty meals
Vacation: 30 calendar days annually
Education: Culinary Diploma/Associate; HACCP Level 4 preferred
Languages: Fluent English, basic Arabic (preferred), additional European languages (a plus)
Key Competencies: Culinary creativity, cost management, leadership, composure under pressure, coaching, quality focus