Chef de Partie (CDP)

Ahmedabad

Job Views:

Created Date: 2025-07-21

End Date: 2025-10-12

Experience: 2 - 3 years

Salary: 350000

Industry: Food and Beverages

Openings: 1

Primary Responsibilities :

Job Title: Chef de Partie (CDP)

Location: Ahmedabad
Experience Required: Minimum 2 years in CDP or Demi CDP role
Qualification: Diploma/Degree in Culinary Arts, Hotel Management, or related field
CTC: 2.5 – 3.5 LPA (Flexible for the right candidate)
Selection Process: Resume screening, Online Interview, In-person Interview, Food Trials

Key Skills & Attributes:

Proficiency in hot/cold kitchen or bakery/pastry

Understanding of food safety and hygiene protocols

Positive attitude, willingness to learn, team spirit

Experience Requirements:

Roles & Responsibilities:

Food Preparation:
Carry out daily food prep and cooking in assigned kitchen section as per standard recipes.
Station Management:
Manage own section independently, maintain mise-en-place, cleanliness, and equipment.
Recipe Compliance:
Follow portion control and recipe standards strictly.
Menu Execution:
Assist in preparing café-style dishes including breakfast, snacks, and desserts.
Hygiene:
Maintain hygiene, follow HACCP and FSSAI standards.
Team Collaboration:
Support junior chefs, assist during peak service hours.
Inventory Management:
Monitor stock usage and ensure proper storage to minimize wastage.
Audit & Travel:
Open to travel for kitchen audits, training, and outlet visits.