Head Chef

Ahmedabad

Job Views:

Created Date: 2025-07-21

End Date: 2025-10-11

Experience: 2 - 3 years

Salary: 40000

Industry: Food and Beverages

Openings: 1

Primary Responsibilities :

Job Title: Head Chef

Location: Ahmedabad
Experience Required: Minimum 2 years in a Head Chef role
Qualification: Diploma/Degree in Culinary Arts, Hotel Management, or related field
CTC: As per industry standards
Selection Process: Resume screening, Online Interview, In-person Interview

Key Skills & Attributes:

Strong organizational and time management skills

Innovative thinker with a focus on quality and customer preferences

Strong leadership and kitchen management skills

Ability to train and guide the culinary team

Experience Requirements:

Roles & Responsibilities:

Menu Development:
Design and update menus featuring international café-style cuisine including breakfast, snacks, desserts, and light meals.
Recipe & Ingredient Management:
Standardize recipes with clear costing and portion control; source quality ingredients.
Food Production:
Maintain excellence in food presentation, taste, and consistency in both hot and cold kitchens, including baking.
Beverage Coordination:
Collaborate with beverage teams for drinks menu development.
Hygiene & Compliance:
Ensure FSSAI and HACCP standards are followed in kitchen operations.
Training & SOP:
Conduct kitchen training, ensure SOP adherence, and support new product rollouts.
Audit & Travel:
Willingness to travel for internal audits and cross-location kitchen support.