Head Chef

Doha

Job Views:

Created Date: 2025-07-07

End Date: 2025-10-07

Experience: 5 - 6 years

Salary: 7000

Industry: HoReCa

Openings: 1

Primary Responsibilities :

Job Title: Head Chef
Location: Azizya
Employment Type: Full-time

We are seeking a highly skilled and passionate Head Chef with a strong background in leading culinary operations. The ideal candidate will bring creativity, efficiency, and leadership to the kitchen, ensuring excellence in both food quality and team performance.

Experience Requirements:

Key Responsibilities:

Lead and manage the kitchen team with a focus on collaboration and efficiency.
Design and execute innovative menus aligned with the restaurant's culinary vision.
Maintain high standards of food preparation, presentation, and hygiene.
Monitor and control kitchen inventory, food costs, and waste.
Train, mentor, and evaluate kitchen staff to ensure consistent performance.
Enforce strict adherence to health, safety, and sanitation regulations.

Requirements:

Minimum 5 years of experience in a senior chef position, including leadership roles.
Proven ability to lead a team in a fast-paced kitchen environment.
Strong creativity and flair for developing unique and appealing menus.
Excellent understanding of food safety standards and kitchen operations.
Solid organizational and communication skills.