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Head Chef
Head Chef
22
Bangalore Rural
Job Views:
Created Date: 2025-07-07
End Date: 2025-10-07
Experience: 5 - 6 years
Salary: 35000
Industry: HoReCa
Openings: 1
Primary Responsibilities :
Job Title: Head Chef
Department: Cloud Kitchen
Location: Nagavara, Bangalore
Salary Range: ₹30,000 – ₹35,000 per month
Vacancy: 1
Experience Required: Minimum 5 years (Freshers not eligible)
Education:
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Graduation: Not mandatory
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Post Graduation: Not mandatory
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Special Courses: Preferred if related to kitchen management or culinary arts
Job Overview:
A passionate and experienced Head Chef is required to lead kitchen operations in a fast-paced cloud kitchen setup. The ideal candidate must specialize in Biryani and Burger preparation, with a strong grasp of hygiene practices, consistency in flavor, and staff supervision.
Experience Requirements:
Key Responsibilities:
Oversee daily kitchen operations and ensure a seamless workflow
Prepare, refine, and maintain consistency in recipes (especially Biryani and Burgers)
Ensure strict adherence to hygiene and food safety standards
Supervise kitchen assistants and support team
Manage kitchen inventory and procurement
Conduct quality control for all food items before dispatch
Innovate and update menu offerings based on customer feedback and trends
Key Competencies:
Excellent hygiene and cleanliness management
High level of consistency in recipe execution
Skilled in recipe enhancement and menu development
Strong team management and leadership skills
Preferred Personal Attributes:
Hygienic and detail-oriented
Reliable, consistent, and trustworthy
Self-driven with a proactive approach
Committed and loyal to long-term service
Communication Requirements:
Clear communication with kitchen team and support staff
Language: Proficiency in English, Hindi, or Kannada (any one required)