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Chef – Chinese Cuisine
Chef – Chinese Cuisine
22
Bangalore Rural
Job Views:
Created Date: 2025-06-25
End Date: 2025-10-26
Experience: 4 - 10 years
Salary: 25000
Industry: HoReCa
Openings: 1
Primary Responsibilities :
Job Title: Chef – Chinese Cuisine
Employment Type: Permanent
Salary Range: ₹20,000 – ₹25,000 per month
Vacancies: 1
Experience Required: Minimum 10 years of experience working in renowned Chinese restaurants
Job Description
We are seeking a skilled and experienced Chinese Cuisine Chef who is passionate about delivering authentic flavors and maintaining high kitchen standards. The ideal candidate will be responsible for preparing and presenting a wide range of Chinese dishes, managing kitchen operations, and ensuring a clean and organized work environment.
Key Responsibilities:
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Prepare and cook authentic Chinese dishes with consistency and quality
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Manage kitchen inventory, stocking, and ordering of supplies
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Oversee food packing and kitchen cleanliness
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Maintain hygiene and safety standards in the kitchen
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Collaborate with team members to ensure smooth kitchen operations
Experience Requirements:
Key Skills & Attributes:
Expertise in Chinese cuisine
Well-mannered, soft-spoken, and disciplined
Good organizational and kitchen management skills
Ability to manage inventory and supplies efficiently
Punctual, clean, and detail-oriented in kitchen practices
Educational Requirements:
Graduation in Hotel Management preferred
Language Requirements:
Must be able to communicate in English and Hindi
Kannada is optional and preferred