Head Chef

Ahmedabad

Job Views:

Created Date: 2025-03-24

End Date: 2025-08-29

Experience: 3 - 5 years

Salary: 40000

Industry: HoReCa

Openings: 1

Primary Responsibilities :

Job Title: Head Chef
Location: Ahmedabad, Gujarat
Experience Required: 3 to 5 years
Salary Budget: ₹35,000 – ₹40,000 per month
Number of Vacancies: 1
Fresher Considered: No

Experience Requirements:

Job Responsibilities:

Oversee and manage the entire kitchen operations, ensuring high-quality food preparation and presentation.
Develop and curate innovative menus, incorporating seasonal ingredients and customer preferences.
Maintain consistency in taste, portion control, and hygiene standards.
Supervise, train, and mentor kitchen staff to enhance their skills and efficiency.
Ensure compliance with food safety regulations, hygiene standards, and kitchen SOPs.
Monitor inventory, stock levels, and food cost control, reducing waste and optimizing resources.
Collaborate with management to plan special events, promotions, and new menu launches.
Handle vendor relationships and procurement of fresh ingredients.
Address and resolve any kitchen-related issues efficiently to ensure smooth operations.

Education & Qualifications:

Graduation in Hotel Management / Culinary Arts or a related field preferred.
Specialized training or certification in culinary techniques is a plus.

Key Competencies & Skills:

Expertise in [Specify Cuisine – e.g., Indian, Continental, Multi-Cuisine, etc.].
Strong leadership and team management skills.
Ability to work under pressure in a fast-paced environment.
Creative approach to food presentation and menu development.
Proficiency in inventory management and cost control.
Excellent communication and interpersonal skills.