Male Home Cook

Male Home Cook
22
Al Jahrā’
Job Views: 2254
Created Date: 2024-07-03
End Date: 2025-09-11
Experience: 1 - 5 years
Salary: 20000
Industry: Others
Openings: 1
Primary Responsibilities :
Job Description: Male Home Cook
Job Title: Male Home Cook
Detailed Work Profile:
We are seeking to hire 1 Male Home Cook located locally in Kuwait, preferably of Indian nationality. The ideal candidate should have a minimum of 5 years of experience specializing in Indian and Mediterranean cuisine. The candidate should be well-versed in preparing a variety of dishes, maintaining kitchen hygiene, and ensuring the satisfaction of household members with the meals prepared.
Roles and Responsibilities:
- Meal Preparation: Prepare and cook meals following traditional and modern recipes from Indian and Mediterranean cuisines.
- Menu Planning: Plan weekly menus considering the dietary preferences and restrictions of household members.
- Ingredient Management: Procure, manage, and store ingredients to ensure freshness and quality.
- Kitchen Maintenance: Maintain cleanliness and organization of the kitchen, ensuring adherence to health and safety standards.
- Dietary Adherence: Adjust recipes to accommodate dietary restrictions and preferences, ensuring nutritional balance.
- Event Cooking: Prepare meals for special events and gatherings as required.
- Inventory Control: Monitor and manage kitchen inventory, including groceries and supplies, and maintain stock levels.
- Waste Management: Implement waste management practices to minimize food wastage.
- Professional Development: Stay updated with new cooking techniques and recipes through continuous learning and training.
Experience Requirements:
Contract Duration: Minimum 2 years
Location of Posting: Kuwait
Experience Required: Minimum 5 years
Number of Vacancies: 1
Fresher Considered: No
Education Profile Specifications:
- Graduation: Required
- Post-Graduation: Preferred
- Special Course: Culinary Arts or related certification is a plus
Personal Attributes:
- Excellent time management and organizational skills
- Ability to work independently and as part of a team
- Strong attention to detail
Communication Skills:
- Proficient in English; knowledge of Arabic or Hindi is a plus
Languages Known:
- English
- (Optional) Arabic
- (Optional) Hindi
Key Competencies (Knowledge, Skills, Attitude & Behavior):
- Knowledge: Expertise in Indian and Mediterranean cuisine, food safety and hygiene standards, nutrition, and dietary requirements
- Skills: Exceptional cooking skills, menu planning, budgeting for ingredients, kitchen management, and creativity in meal preparation
- Attitude & Behavior: Professional, courteous, reliable, and able to handle constructive criticism positively